Bakeries
"We bake 24 hours per day during the busy holiday season. Added to our retail traffic the volume overtaxes our production facilities. The AIRNOVO system that we have installed in our showcases keeps the baked goods fresher, longer and the delicate smells that are one of our major selling points are more poignant than ever before. AIRNOVO has simplified our business and greatly added to the value and freshness of our product"
--BG, Bakery Production Manager
"We bake 24 hours per day during the busy holiday season. Added to our retail traffic the volume overtaxes our production facilities. The AIRNOVO system that we have installed in our showcases keeps the baked goods fresher, longer and the delicate smells that are one of our major selling points are more poignant than ever before. AIRNOVO has simplified our business and greatly added to the value and freshness of our product"
--BG, Bakery Production Manager
One of the prime rules of baking is
that first the customer eats with their eyes and decides with their
noses. There is nothing that sells more effectively in the bakery environment
than smells and the visual appeal of the product. Sharing one showcase
environment the baker may display Raspberry Tortes, Almond Cookies and
Butter Cream layer cakes. Each of these in addition to having visual
appeal have an array of delicate flavors and textures. AIRNOVO filters
by preventing cross contamination of odors and by lessening humidity
preserve the delicate textures and tastes of the baked goods and greatly
increase their shelf life.